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Cover to Cover Book Club

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Cover to Cover Book Club

The meeting begins at 10:30 a.m. at the Mizell Senior Center at 480 S. Sunrise Way in Palm Springs. This month’s book is The French Chef in America: Julia Child's Second Act by Alex Prud'homme. Check the website for all book selections. 

The group meets the 2nd Thursday of every month from 10:30 -11:30 a.m. The Mizell Senior center is located on the corner of Sunrise and Ramon at 480 S. Sunrise Way, Palm Springs, CA 92262. For more information visit the Mizell Senior Center's website or call 760-323-5689.


November 9, 2017

The French Chef in America: Julia Child's Second Act
by Alex Prud'homme** 

The French Chef in AmericaThe enchanting story of Julia Child's years as TV personality and beloved cookbook author—a sequel in spirit to My Life in France—by her great-nephew

Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.

 

 

** —This book is also available as a Downloadable Audiobook and/or eBook from PSPL. CLICK HERE TO DOWNLOAD 

 

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